Whey protein high shear homogenizer

Whey protein homogenizer, whey protein equipment price, whey protein emulsifier, high-quality whey protein emulsifier.

Whey protein
Whey protein, also known as protein * *, is a type of protein extracted from milk. It has high nutritional value, is easy to digest and absorb, and contains various active ingredients. It is widely recognized as one of the high-quality protein supplements for the human body.

Alpha lactalbumin can provide the best amino acid combination, improve protein bioavailability, and adapt to infant kidney load. Alpha lactalbumin contains abundant tryptophan, which is a precursor to the neurotransmitters serotonin and melatonin, and is alternately secreted by pineal gland cells. During the day, serotonin is secreted, which is a neurotransmitter that regulates emotions, appetite, and behavior; The secretion of melatonin at night is an endogenous sleep inducer and an important regulator of the internal biological clock, which helps promote infant sleep and brain development. Enable children to have good emotions, eat well, and sleep soundly from an early age. Of course, babies with good emotions are better taken care of. Clinical studies have shown that feeding formula milk rich in alpha whey protein can increase the concentration of beneficial bacteria in infants' intestines - bifidobacteria. The growth of bifidobacteria can regulate the balance of gut microbiota and inhibit the growth of pathogenic bacteria in the intestines. Alpha lactalbumin also contains cysteine and cysteine, which have important biological functions: as a component of glutathione, it can prevent oxidative damage caused by peroxides; As a precursor of taurine, it is beneficial for the synthesis of bile acids, absorption of fatty acids, and development of the nervous system. In addition to nutrition, alpha lactalbumin also has a protective function for infants, as alpha lactalbumin may have anti-cancer effects.

Whey is a natural byproduct in cheese production. As casein is not easily absorbed and utilized by the human body, casein is separated from cow's milk, and the remaining part is called whey. Whey protein is present in whey. The nutritional value of whey protein is superior to proteins such as casein, soy protein concentrate, and egg protein. The main protein components in whey include alpha lactalbumin, beta lactoglobulin, alpha lactalbumin, protease peptone, serum albumin, and immunoglobulin, each with unique biological activities; Other components that exist in small amounts, such as lactoferrin and lactoperoxidase, can also be isolated from whey and are also high-value food ingredients.

Whey is a natural byproduct in cheese production. As casein is not easily absorbed and utilized by the human body, casein is separated from cow's milk, and the remaining part is called whey. Whey protein is present in whey. The nutritional value of whey protein is superior to proteins such as casein, soy protein concentrate, and egg protein. The main protein components in whey include alpha lactalbumin, beta lactoglobulin, alpha lactalbumin, protease peptone, serum albumin, and immunoglobulin, each with unique biological activities; Other components that exist in small amounts, such as lactoferrin and lactoperoxidase, can also be isolated from whey and are also high-value food ingredients.

Whey protein refers to the protein dissolved and dispersed in whey, accounting for about 18% to 20% of milk protein, and can be divided into two parts: heat stable and heat unstable whey protein. When whey liquid is boiled for 20 minutes at pH 4.6-4.7, a type of protein that precipitates is thermally unstable whey protein, mainly including lactalbumin and lactoglobulin; And non precipitated proteins belong to heat stable proteins, which account for about 19% of whey protein. When saturated ammonium sulfate or saturated magnesium sulfate salt is added to neutral whey and precipitated, the protein that is in a dissolved state but does not precipitate is called lactalbumin, while the protein that can precipitate but does not dissolve is called lactoglobulin.

Homogenizers include high-pressure homogenizers and high shear homogenizers. High shear homogenizers mainly generate high shear effects due to the relative high-speed motion between the stator and rotor, accompanied by strong cavitation effects to disperse, refine, and homogenize material particles; The high-pressure homogenizer mainly relies on the strong and sufficient cavitation effect and turbulence generated by the high-pressure fluid to break down the particles in the dispersed phase of the fluid and achieve homogenization. It is not difficult to understand that due to the extremely strong cavitation effect, high-pressure homogenizers are more suitable for processing soft and semi soft granular materials; Research has found that the most effective force fields for fiber crushing are shear force and grinding force. Impact force at room temperature is powerless on fibers, while high shear homogenizers can produce strong shear and grinding effects on materials. Therefore, high shear homogenizers are more suitable for processing materials with high fiber content or those that are prone to thin milk layers and harder particles.

The three-stage high shear dispersion machine is mainly used for the production of micro lotion and ultra-fine suspension lotion. Since three groups of dispersion heads (stator+rotor) in the working chamber work at the same time, after high shearing, the lotion drops are more delicate and the particle size distribution is narrower, so the stability of the generated mixed liquid is better. The three sets of dispersing heads are easy to replace and suitable for different process applications. The different models of machines in this series have the same line speed and shear rate, making it very easy to scale up production. It also meets the CIP/SIP cleaning standards and is suitable for food and pharmaceutical production.

High rotational speed and shear rate are important for obtaining ultrafine suspension lotion. According to some industry specific requirements, its shear rate can exceed 15000rpm, and the rotor speed can reach 44m/s. Within this speed range, turbulence caused by shear forces combined with specially developed motors can reduce the particle size range to the nanometer level. The shear force is stronger, and the particle size distribution of lotion is narrower.

The following is a model table for reference:

Whey protein high shear homogenizer